Bok Choy And Noodles - cooking recipe

Ingredients

1 ramen noodles, chicken flavor
1 bunch baby bok choy, separated into individual leaves
1/3 cup oyster sauce
1 teaspoon sesame oil

Preparation

Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil.
Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted.
Drain broth to another bowl to save or serve in a cup and return noodles and ramento the pan.
Stir through oyster sauce and oil and serve hot.