Avocado Summer Salad - cooking recipe

Ingredients

1 Hass avocado, peeled and sliced (do this at the last minute to prevent browning)
1 small tomatoes, sliced
1 cup romaine lettuce, coarsely chopped
2 tablespoons salsa (I use Simply the Best Salsa)
2 teaspoons red wine vinegar
2 tablespoons chopped red onions
salt and pepper

Preparation

Place lettuce on on plate. Top with sliced tomatoes. (about three per serving).
Sprinkle vinegar. May not need all, just eyeball it.
Top with salsa.
Place avocado in fan shape atop salad and tomato mixture.
Sprinkle red onion on top.
Salt and pepper to taste.