Pink Vegetable Dip - cooking recipe

Ingredients

1 cup mayonnaise
8 ounces cream cheese, room temperature
1/2 cup catsup
1/4 cup vegetable oil
1/2 cup honey
1 teaspoon garlic powder

Preparation

Whip cream cheese (or buy the \"whipped\" in the carton)
Combine with other indgredients.
Keep chilled.
Serve with raw vegetables!