Midnight Bliss Cake - cooking recipe

Ingredients

1 (8 ounce) package chocolate cake mix, any variety
1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
1/2 cup general foods international coffees instant coffee, any flavor
4 eggs
1 (8 ounce) container sour cream
1/2 cup oil
1/2 cup water
1 (8 ounce) package semisweet baking chocolate, chopped (I use chocolate chips)

Preparation

Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
Beat on medium speed for 2 minutes or until well blended.
Stir in chopped chocolate.
Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
Loosen cake from side of pan with spatula or knife.
Invert cake onto rack and gently remove cake.
Cool completely on wire rack.
Sprinkle with powdered sugar, if desired.
Drizzle with melted chocolate and serve with raspberries, if desired.