Curried Crab In Endive Spears - cooking recipe

Ingredients

1/4 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons onions, minced
1 teaspoon curry powder
1 cup crabmeat
4 heads Belgian endive, spears separated
2 tablespoons fresh cilantro, minced

Preparation

Combine first 4 ingredients in small bowl.
Mix in crab meat. Season
to taste with pepper.
(Can be prepared 8 hours ahead.
Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
Sprinkle with cilantro.
Arrange on platter in spoke pattern and serve.