Brickle Apple Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 1/2 teaspoons vanilla
1 (10 ounce) package toffee pieces

Preparation

Beat cream cheese, sugars, and vanilla until smooth.
Fold in toffee bits.
Serve with tart apples.