No-Flour "Forgotten" Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1/4 teaspoon cream of tartar
2/3 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup chopped walnuts

Preparation

Preheat oven to 350 degrees.
Cover a cookie sheet with tin foil.
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Slowly add sugar.
Add salt & vanilla and beat until stiff and dry.
Fold in chocolate chips and nuts.
Drop batter onto the foil using a teaspoon.
Put cookies into 350-degree oven and TURN OFF THE OVEN.
Leave the cookies overnight (12 hours).
DO NOT open the door of the oven during this time.
DO NOT DOUBLE this recipe! The oven will not hold enough heat and the cookies will not set!