Mexican Cornbread - cooking recipe

Ingredients

1 tablespoon salad oil
1 lb ground beef
1 onion, chopped
2 green peppers, chopped
1 cup cornmeal
1 (16 ounce) can cream-style corn
1 cup milk
2 eggs, beaten
3/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup bacon drippings
1/2 cup grated cheddar cheese

Preparation

Preheat oven to 350.
Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
Pour 1/2 of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other 1/2 batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
Bake for 40-45 min, or until done.
Presented By.
Shirley J Hedrick.