Buttermilk Soup (Karnemelksche Pap) - cooking recipe

Ingredients

2 quarts buttermilk
3/4 cup flour
sugar or molasses

Preparation

Mix flour with a little water until smooth; add 1 pint of the buttermilk.
Let come to a boil, stirring constantly to prevent separating.
Add the rest of the buttermilk, a little at a time.
Serve hot with sugar or molasses.