Pudding Fruit Salad - cooking recipe

Ingredients

1 (4 ounce) container refrigerated prepared vanilla pudding
1/2 cup frozen whipped topping, thawed
1 cup seedless grapes, halved
1 cup mini marshmallows
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks in juice, drained
1 cup fresh strawberries, sliced

Preparation

In a medium bowl, mix pudding and whipped topping.
Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
Serve immediately or store in refrigerator up to 8 hours.