Super Deluxe Garden Potato Salad - cooking recipe

Ingredients

10 red potatoes, scrubbed clean
1 cup mayonnaise
1/2 cup Dijon mustard
1/2 teaspoon dried rosemary
fresh coarse ground black pepper, to taste
salt, to taste
2 radishes, sliced
2 stalks celery, sliced
2 carrots, grated
1 small onion, chopped
3 slices bacon, fried crisp
2 hard-boiled eggs, chopped

Preparation

Chunk the potatoes, leaving the skins on.
Boil in salted water until fork-tender about 15 minutes.
Drain well.
In a large bowl combine the potatoes with the rest of the ingredients, more or less to your liking.
There are no strict rules here.
Just really good potato salad.
Oh, and BTW, this stuff tastes even better the next day!
I wonder why--.