Braised Barbecue Pork Spareribs - cooking recipe

Ingredients

1 wegmans rack of baby-back pork ribs, halved (about 2 1/2 ibs)
1 tablespoon wegmans barbecue seasoning
19 ounces wegmans memphis style barbecue sauce
12 ounces lager beer

Preparation

Preheat grill on high 10 minutes.
Preheat oven to 350.
Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
Note: You'll need a braising pan.