Baked Mushroom Casserole - cooking recipe

Ingredients

1 lb fresh mushrooms (sliced)
1 large onion (chopped)
1/4 cup butter (4 Tbs)
2 eggs (lightly beaten)
1/2 cup light cream (half and half)
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup saltine crumbs (about 25 squares)
4 ounces grated cheddar cheese
1/8 teaspoon paprika

Preparation

Preheat oven to 350 degrees F.
Saute mushrooms and onions in butter until soft.
Combine remaining ingredients (except Paprika) in a bowl.
Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
Garnish top with small amount of Paprika.
Baked covered in a 350 degree F oven for 30 mins.
Remove cover and bake for another 30 mins.