Pampered Chef'S Fruit 'N Oat Scones - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup rolled oats
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, cold, cut into thin slices (or margarine)
1/2 cup mixed dried fruit, diced
1/2 cup milk
1 tablespoon sugar
1/8 teaspoon ground cinnamon

Preparation

Preheat oven to 400\u00b0F In Classic Batter Bowl, combine flour, oats, brown sugar, baking powder and salt. Using Pastry Blender, cut in butter until mixture resembles coarse crumbs. Stir in dried fruit. Add milk; mix just until dry ingredients are moistened.
Turn dough out onto lightly floured surface; knead gently 8-10 times. Using lightly floured Baker's Roller, roll out dough on Medium Round Stone with Handles to 9-in. circle, about 1/2 inches thick. Using Pizza Cutter, cut dough into 12 wedges; separate slightly. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over dough. Bake 15-17 minutes or until golden brown. Serve warm.