Chicken Satay (Saté) - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1/2 cup roasted peanuts, coarsely chopped
2 garlic cloves, crushed
3/4 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon ground coriander
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
1 pinch chili powder
bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer

Preparation

Cut the chicken into 1/2\" chunks.
In a skillet, roast the peanuts over medium heat for 2 minutes.
Add garlic and ginger and cook for 2 more minutes.
Add curry and coriander and heat for 1 more minute.
Combine with all remaining ingredients; mix well.
Let chicken marinate in mixture overnight.
Preheat oven to 325\u00b0F.
Thread chicken evenly onto the skewers.
Cover a baking sheet with foil and rest the skewered chicken on top.
Pour the marinade over the chicken.
Bake in oven for 10 minutes.