Ziti Alla Carbonara - cooking recipe

Ingredients

8 ounces ziti pasta
6 tablespoons butter
1 1/2 cups heavy cream
1 cup chopped ham
1 lb fresh asparagus, cooked to crisp
1 cup freshly grated parmesan cheese
salt and pepper

Preparation

Cook Ziti as directed until al dente.
Melt the butter in a skillet over med heat .
Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
Add cooked ziti to the sauce, then parmesan cheese.
Mix gently until pasta is completely coated.
Serve.