Moe'S Salsa Verde - cooking recipe

Ingredients

3 (11 ounce) cans tomatillos
1/2 small white onion
3/4 cup cilantro (or to your taste)
1 tablespoon lime juice
1/4 teaspoon sugar
1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
1/4 - 1/2 teaspoon salt (to your taste)

Preparation

Chop onion and pepper into chunks that the food processor can better handle.
Place all ingredients in the food processor or blender and pulse to your desired consistency. .
Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.