Whiskey, Passionfruit And Lemon Iced Tea - cooking recipe

Ingredients

3 cups boiling water
3 lemon flavoured tea bags
1 cup caster sugar
1 cup lemon juice (fresh)
1/2 cup passion fruit pulp
1 cup whiskey
2 cups soda water
crushed ice, to serve

Preparation

Place to boiling water and tea-bags into a bowl and set aside to infuse the flavours for 5 minutes. Reomve the tea-bags from the water and add the sugar, lemon juice and passionfruit pulp and stir until the sugar has completely dissolved set aside or refrigerate and allow the mix to cool completely.
Put the whiskey, soda and tea mixture into a 2 litre (aprox 8 cups) jug and stir to combine. Fill the glasses with ice and pour over the iced tea.
Serve.