Frying Pan Goulash - cooking recipe

Ingredients

1 (8 ounce) bag of elbo roni pasta, boiled and drained
1 lb good quality ground beef
1 large onion, chopped
1 (8 ounce) jar Cheese Whiz (or smaller)
1 (8 ounce) can diced tomatoes
V8 vegetable juice, to get desired consistency
paprika
salt and pepper (optional)

Preparation

saute beef and onions in large frying pan, drain well.
add cheese whiz and stir to creamy consistency.
add canned tomatoes and V8 juice.
add paprika, salt and pepper.
allow to cook down without a cover.