Isle Of Man Mature Cheddar Flapjacks - cooking recipe

Ingredients

3 ounces butter (or margarine)
50 -75 g isle of man Mature cheddar cheese, finely grated
1 tablespoon honey
6 ounces porridge oats
1 pinch salt and pepper

Preparation

Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
Add oats and blend thoroughly.
Press mixture into well-greased 18cm square tin.
Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
Cut into fingers while still warm.
Allow to cool before removing from baking tin. Store in airtight container.
Enjoy!