Roasted Spicy Mayonnaise Chicken Breasts - cooking recipe

Ingredients

1/2 cup mayonnaise
1 lemon, zest finely grated
2 teaspoons paprika
1/2 teaspoon celery seed
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
1 pinch cayenne pepper
4 (8 ounce) boneless chicken breasts

Preparation

Preheat the oven to 425 degrees F.
Line a rimmed baking sheet with foil.
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
Arrange the chicken on the prepared baking sheet.
Slather the mayonnaise mixture over the chicken.
Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
Transfer the chicken to a serving platter and serve hot.