Tomato Soup Meatballs - cooking recipe

Ingredients

1 (284 ml) can tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup onion, chopped
1 lb meatballs, cooked

Preparation

Place all ingredients in a crockpot over low heat for 4-6 hours.