Spinach & Avocado Tuna Salad - cooking recipe

Ingredients

1 (5 ounce) can tuna in water, drained
2 hard-boiled eggs, chopped
1 pickle, chopped
1/2 large avocado
1 cup spinach, chopped
garlic salt
4 slices bread (optional)

Preparation

Mix together first 5 ingredients.
Season with garlic salt to taste.
Serve on bread, or eat it straight out of the bowl.