Quinoa Chocolate Pudding - cooking recipe

Ingredients

4 tablespoons milk (I used almond milk) or 4 tablespoons non-dairy milk (I used almond milk)
4 tablespoons unsweetened cocoa powder or 4 tablespoons raw cacao powder
2 tablespoons liquid sweetener or 2 tablespoons coconut sugar crystals
1/2 teaspoon vanilla extract
1/2 cup cooked quinoa

Preparation

Combine the first four ingredients in a bowl until well mixed.
Add the quinoa and mix.
Refrigerate for at least a couple of hours.
Infuse love, divide into two dishes and serve!