Marsala Artichokes - cooking recipe

Ingredients

1 (16 ounce) bag frozen artichoke hearts, thawed
1 (14 ounce) can low sodium chicken broth or (14 ounce) can broth
3/4 cup marsala wine
2 teaspoons italian seasoning
1 tablespoon crushed garlic
1 medium roma tomato, seeded and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons lemon juice

Preparation

Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
To serve, use a slotted spoon to remove hearts from braising liquid.