Honey-Tarragon Glazed Baby Carrots - cooking recipe

Ingredients
    1 (2 lb) package peeled baby carrots
    1 teaspoon lemon juice
    1/2 teaspoon salt, divided
    1/4 cup butter
    1/4 cup honey
    2 teaspoons dried tarragon
    1/4 teaspoon black pepper
Preparation
    Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
    Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.

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