Spiced Cream Coffee Or Spiced Cream Irish Coffee - cooking recipe

Ingredients

1/2 cup heavy cream
1/4 teaspoon nutmeg (ground)
1 tablespoon sugar
1/2 - 3/4 teaspoon cinnamon (ground)
1 1/2 cups dark roast coffee (hot)
1 ounce Irish whiskey (optional)
2 teaspoons chocolate syrup

Preparation

Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
Divide the coffee and whiskey (if desired) into 2 cups.
Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.