Ham And Cheese Turnovers - cooking recipe

Ingredients

1 (1 lb) package refrigerated pizza dough
8 ounces deli ham, thinly sliced
4 ounces swiss cheese, thinly sliced
1/2 yellow onion, cut into thin rings

Preparation

Heat oven to 400 F.
Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.