Hotsy Corn & Papaya Salsa - cooking recipe

Ingredients

2 cups corn, slightly cooked
2 papayas, ripe
4 ripe plum tomatoes, seeded
2/3 cup red onion, diced
1 tablespoon garlic, minced
1/2 red bell pepper, diced
2 tablespoons lime zest
1/2 cup lime juice
1 teaspoon jalapeno pepper, seeded, minced
1/4 cup cilantro, chopped
tortilla chips

Preparation

Peel and remove seed from papaya, cut into 1/2\" dice.
In a bowl, combine all ingredients except cilantro.
Cover and refrigerate up to 2 hours.
Just before serving, toss in cilantro.
Serve chilled with your favorite tortilla chips.