Always Perfect Biscuits - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup margarine
3/4 cup milk

Preparation

Preheat oven to 450 degrees F.
In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
Bake in preheated oven for 9 minutes, or until golden brown.