Spinach Deviled Eggs - cooking recipe

Ingredients

12 hardboiled egg
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt (I prefer seasoned salt)
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 slices bacon, cooked and crumbled

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork.
Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
Add spinach and mix well.
Stir in the bacon; spoon into egg whites.
Serve immediately.