Warm Steak And Blue Cheese Salad - cooking recipe

Ingredients

1/4 cup zesty Italian dressing, divided
1 boneless sirloin steak (1lb.)
1 large red pepper, cut into strips
1 small red onion, sliced, separated into rings
8 cups torn mixed salad greens
1/3 cup crumbled blue cheese

Preparation

Heat 1 tablespoons of the dressing in large skillet on medium-high heat. Add meat; cook 2 minutes, stirring constantly.
Add peppers and onions; cook and stir 5 minutes, or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 tablespoons dressing.
Place 2 cups of the greens on each of four salad plates. Top evenly with steak mixture and cheese just before serving. Delicious!