Curried Butter Bean Salad - cooking recipe

Ingredients

2 teaspoons vegetable oil
2 onions, chopped
2 teaspoons curry powder
150 ml natural yoghurt
1 tablespoon lemon juice
40 g canned butter beans, drained and rinsed
1/2 head lettuce

Preparation

Heat oil and gently fry onions for about 10 minutes
Add curry powder and stir well, leave to cool.
Mix yoghurt with the lemon juice and add to the onion mix. Stir in the butter beans.
Serve with the lettuce leaves.