Sesame Winged Beans - cooking recipe

Ingredients

300 g winged beans
2 teaspoons sesame oil
2 teaspoons mirin
1 teaspoon sesame seeds

Preparation

Cut the tops of the beans - only use young ones that have not hardened.
Cook beans until just tender in salted water.
Mix sesame oil, mirin, and sesame seed.
Drain beans and toss them in dressing immediately.
Serve cold.