Italian Meatloaf - cooking recipe

Ingredients

2 lbs beef (or beef and pork combination)
6 slices bread, processed fine (I use Italian Style bread crumbs)
2 eggs
3 tablespoons parmesan cheese
1 tablespoon parsley
1 teaspoon oregano
1 teaspoon salt
1 garlic clove (minced)
Topping
1/4 cup brown sugar
1 tablespoon mustard
1/4 cup catsup

Preparation

Mix all ingredients together as listed.
Put into glass Pyrex casserole dish.
Mix topping ingredients together and spread over top of meat, covering completely.
Bake@ 350 degrees for 1 hour.