Blueberry-Kiwi Fool - cooking recipe

Ingredients

2 cups fresh blueberries (or frozen)
1/8 teaspoon ground cinnamon
1/2 cup whipping cream
1 tablespoon sugar
4 kiwi fruits, peeled and cup up (about 1 cup)

Preparation

In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
In a medium bowl beat whipping cream and sugar until cream is very stiff.
Fold in mashed blueberries.
In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
Serve immediately, or cover and chill up to 2 hours before serving.