Rum Ribs - cooking recipe

Ingredients

5 5 lbs deer or 5 lbs beef ribs
1 cup brown sugar
3/4 cup barbecue sauce
1 teaspoon dry mustard
1/2 teaspoon cinnamon
1/4 cup ketchup
1/4 cup soy sauce
3 cloves garlic, minced
fresh pepper
3 teaspoons cornstarch
3/4 cup dark rum

Preparation

Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250\u00b0F
Makes 4-6 servings.