Florida Chilled Citrus Fruit Soup - cooking recipe

Ingredients

10 cherries
2 cups canned peach slices
2 cups canned figs
1 cup strawberry, hulled
3/4 teaspoon cinnamon
2 cups water
1 quart orange section
1/4 whole lemon
1/3 whole orange
1 quart fresh orange juice
1/3 cup grenadine
1 cup sugar
1 teaspoon vanilla extract

Preparation

Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
Puree orange sections. Add the large container.
Process the lemon and orange with rind to a find texture and add to container.
Stir in rest of the ingredients.
Chill for 2 hours and serve.
Based on 6 ounce servings. Refrigerate leftovers.
Divides nicely. Freezes nicely.