Cosmoquila Breeze - cooking recipe

Ingredients

2 lime wedges
1 1/2 ounces tequila (Jose Cuervo Tropina recommended)
3/4 ounce Cointreau liqueur
3/4 ounce cranberry juice
3/4 ounce pineapple juice
lime slice (to garnish)

Preparation

Squeeze and drop lime wedges into a cocktail shaker.
Add the tequila, Cointreau, and juices.
Fill the shaker with ice, cap it, and shake vigorously.
Pour into a tall glass along with the ice.
Garnish with a slice of lime.