Ingredients
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1 egg white
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon orange juice
1/2 cup sugar
3 cups pecans
Preparation
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Beat egg white until foamy.
Add salt, cinnamon and orange juice.
Fold in sugar and mix well.
Add pecans.
Bake on a well greased cookie sheet at 250 F degrees for 45 to 60 minutes.
Turn pecans every 15 minutes.
Store in airtight container.
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