Crock Pot Porcupine Meatballs - cooking recipe

Ingredients

1 lb lean ground beef (600gm) or 1 lb lamb (600gm)
1/2 cup uncooked rice
1 small finely chopped onion
1 pinch salt
1 pinch pepper
1 teaspoon mixed herbs
1 egg
2 (8 ounce) cans tomato soup (420gm each)

Preparation

Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
Add to crock pot with tomato soup.
Cook on low for 5-7 hours (as slow cookers vary).
As an extra sometimes I put two handfuls of rice into the soup.
This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).