Chocolate Fruit Crumble - cooking recipe

Ingredients

1 (14 ounce) can apricots, in natural juice
1 lb cooking apple, cored and thickly sliced
3/4 cup all-purpose flour
1/3 cup butter
2/3 cup oats
4 tablespoons sugar
1/3 cup semi-sweet chocolate chips
1/3 cup white chocolate chips
1/3 cup raisins
1/4 cup finely chopped pecans or 1/4 cup walnuts

Preparation

Spray an ovenproof dish with non-stick cooking spray and set aside.
Preheat oven to 350 degrees.
Drain the canned apricots, reserving 4 tablespoon of the juice.
Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.
In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.
Stir in the oats, sugar, chocolate chips and nuts.
Sprinkle the flour mixture over the fruit; do not press into the fruit.
Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.
Can be served hot or cold.