Rangoon Ruby Cocktail - cooking recipe

Ingredients

1/2 lime
2 ounces vodka
cranberry juice, soda (sparkling)
1 mint sprig
ice

Preparation

Put the ice in a 10 ounce glass.
Squeeze the lime directly into the glass and drop the shell in there too.
Add the vodka and top with the cranberry juice soda; stir.
Garnish with mint and serve.