Chili Relish - cooking recipe

Ingredients

10 red chilies, seeded & chopped
6 garlic cloves, peeled, left whole
2 red capsicums, seeded & sliced into large pieces
1 Spanish onion, peeled & cut into wedges
2 tablespoons brown sugar
1 -2 tablespoon fish sauce, to taste
olive oil

Preparation

Pre-heat oven to 180 degrees Celsius.
Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
Bake for 40minutes.
Peel skin from capsicum when cool enough to handle.
Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
Place in a saucepan with brown sugar& fish sauce.
Simmer 5 minutes.