Sauerkraut Chicken Bake - cooking recipe

Ingredients
    2 tablespoons butter or 2 tablespoons margarine
    1 1/2 lbs chicken, boneless,skinless breasts
    1 large onion, thinly sliced
    1 cup celery, sliced
    2 carrots
    3 cloves garlic
    1 (14 ounce) can Italian-style tomato sauce
    1 (12 ounce) jar wine cured sauerkraut, well drained (Bick's is good)
    1/4 cup brown sugar
    2 tablespoons dried parsley flakes
Preparation
    Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
    cook until tender.
    Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
    Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
    Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.

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