Easy Brisket - cooking recipe

Ingredients

3 -4 lbs boneless beef brisket
1 (12 ounce) Heinz Chili Sauce
12 ounces Coke
1 ounce dry onion soup mix (I use Liptons 1 package)

Preparation

Preheat oven to 300\u00b0F.
Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
Pour sauce mix over Brisket.
Cover with foil and seal edges around baking pan.
Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
Let sit in oven for 1 hour more with oven off. Do not open oven.
Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
Sauce will be thin.