Ultra Creamy Mashed Potatoes - cooking recipe

Ingredients

2 (14 ounce) cans Swanson chicken broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream or 1/2 cup skim milk
2 tablespoons butter or 2 tablespoons margarine
1 dash pepper (generous dash)

Preparation

Place broth and potatoes in a saucepan.
Heat to a boil.
Cover and cook over medium heat 10 minutes or until tender.
Drain, reserving broth.
Mash potatoes with 1/4 cup broth, cream, butter and pepper.
Add additional broth if needed, until desired consistency.