Rosemary-Orange Marinade - cooking recipe

Ingredients

1/3 cup fresh orange juice
1 1/2 tablespoons finely grated orange zest
3 tablespoons safflower oil or 3 tablespoons some other mild oil
1 tablespoon chopped fresh rosemary
1 tablespoon crushed green peppercorn
1/2 teaspoon kosher salt

Preparation

Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
Use for duck, beef, or pork.