Kittencal'S Onion Gravy - cooking recipe

Ingredients

2 -3 large onions, thinly sliced
2 teaspoons sugar
1/3 cup butter
6 tablespoons flour
1/4 cup water
1 cup canned beef broth, undiluted (low-sodium is okay)
3/4 cup canned consomme, undiluted
2 -3 tablespoons Worcestershire sauce
black pepper (lots of pepper!)
salt (optional)

Preparation

In a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
Add in the flour and cook/whisk stirring for about 1 minute.
Add/stir in water, beef broth, consomme Worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
Season with more black pepper and add in salt if desired.
Adjust the Worcestershire sauce to taste.