Honey Pan Rolls - cooking recipe

Ingredients

1 cup milk (70 to 80 degrees)
1 egg
1 egg yolk (reserve white)
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
Glaze
1/3 cup sugar
2 tablespoons melted butter
1 tablespoon honey
1 egg white (from above)

Preparation

Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
Select the \"dough\" cycle.
When it's finished, turn the dough out onto a lightly floured surface.
Punch down; cover and let it rest for 10 minutes.
Divide the dough into 24 equal pieces. Shape each piece into a ball.
Place into a 13\" X 9\" baking pan lightly sprayed with non-stick cooking spray.
Cover and let rise 30 minues or until doubled.
For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
Bake at 350 for 20 -25 minutes or until golden brown.